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P
Kay, D., Fleisher J. M., Godfree A. F., Jones F., Salmon R. L., Shore R., et al. (1994).  Predicting likelihood of gastroenteritis from sea bathingresults from randomised exposure. Lancet. 344,
Glass, R. I., Holmgren J., Haley C. E., Khan M. R., Svennerholm A. M., Stoll B. J., et al. (1985).  Predisposition for cholera of individuals with O blood group. Possible evolutionary significance. American Journal of Epidemiology. 121,
Couch, R.. B., Cate T.. R., Gerone P.. J., Fleet W.. F., Lang D.. J., Griffith W.. R., et al. (1965).  Production of Illness with a Small-Particle Aerosol of Coxsackie A21*. Journal of Clinical Investigation. 44, 4.
Katz, DE., Heisey-Grove D., Beach M., Dicker RC., & Matyas BT. (2006).  Prolonged outbreak of giardiasis with two modes of transmission.
Kroneman, A., Vega E., Vennema J., Vinje PA., White G., & Hansman K. (2013).  Proposal for a unified norovirus nomenclature and genotyping.
Kerr, K.G.., & Snelling A.M.. (2009).  Pseudomonas aeruignosa: a formidable and ever-present adversary. Journal of Hospital Infection. 73, 338 - 344.
Q
Delsing, C. E., & Kullberg B. J. (2008).  Q fever in the Netherlands: a concise overview and implications of the largest ongoing outbreak. The Netherlands Journal of Medicine. 66(9), 
Meschke, J. S., & Kissel J. C. (2007).  Quantitative Assessment of Acceptable Levels of Virus Discharge from Cruise Ships in Puget Sound.
Cummins, E., Kennedy R., & Cormican M. (2010).  Quantitative risk assessment of Cryptosporidium in tap water in Ireland. Science of the Total Environment. 408,
R
Kubare, M., & Haarhoff J. (2010).  Rational design of domestic biosand filters. Journal of Water Supply: Research and Technology—AQUA. 59(1), 
Weinberger, M., & Keller N. (2005).  Recent trends in the epidemiology of non-typhoid Salmonella and antimicrobial resistance: the Israeli experience and worldwide review. Current Opinion in Infectious Diseases. 18(6), 
Fewtrell, L., & Kay D. (2015).  Recreational Water and Infection: A Review of Recent Findings.
Koelle, K., Rodo X., Pascual M., Yunus M., & Mostafa G. (2005).  Refractory periods and climate forcing in cholera dynamics. Nature Letters. 436(4), 
Canter, D. A., Gunning D., Rodgers P., O'connor L., Traunero C., & Kempter C. J. (2005).  Remediation of Bacillus anthracis contamination in the US Department of Justice mail facility. Biosecurity and bioterrorism: biodefense strategy, practice, and science. 3, 119–127.
Parrott, R.. H., Kim H.. W., Brandt C.. D., & Chanock R.. M. (1974).  Respiratory syncytial virus in infants and children. Preventive medicine. 3, 4.
Louie, J. K., Yagi S., Nelson F. A., Kiang D., Glaser C. A., Rosenberg J., et al. (2005).  Rhinovirus Outbreak in a Long Term Care Facility for Elderly Persons Associated with Unusually High Mortality. CID. 41, 262-265.
Weiss, E.., & Moulder J.. W. (1984).  The rickettsias and chlamydias. (Kreig, N.. R., & Holt J.. G., Ed.).Bergey's manual of systematic bacteriology. 687-739.
Nam, S.. U. K. U., , , , , , et al. (2011).  Risk factors for mortality in patients with Burkholderia cepacia complex bacteraemia. Scandinavian Journal of Infectious Diseases. 43, 792.
Kaplowitz, L.. G., Fischer J.. J., & Sparling P.. F. (1981).  Rocky Mountain spotted fever: a clinical dilemma. Curr. Clin. Top. Infect. Dis. 2, 89-108.
Donnenberg, M.. S., Tacket C.. O., James S.. P., Losonsky G.., Nataro J.. P., Wasserman S.. S., et al. (1993).  Role of the eaeA gene in experimental enteropathogenic Escherichia coli infection. Journal of Clinical Investigation. 92, 3.
S
Koonse, B., & Burkhardt W. (2005).  Salmonella and the sanitary quality of aquacultured shrimp.
Helms, M.., Vastrup P.., Gerner-Smidt P.., & K. M. (2003).  Short and long term mortality associated with foodborne bacterial gastrointestinal infections: registry based study. British Medical Journal. 326, 7385.
Koplow, D. A. (2003).  Smallpox: the fight to eradicate a global scourge.
Kaushik, A., Mullee M. A., Bryant T. N., & Hill C. M. (2007).  A study of the association between children’s access to drinking water in primary schools and their fluid intake: can water be ‘cool’ in school?. Child: care, health, and development. 33,
Hunter, PR., Andersson Y., Von Bonsdorff CH., Chalmers RM., Cifuentes E., Deere D., et al. (2003).  Surveillance and investigation of contamination incidents and waterborne outbreaks. Assessing microbial safety of drinking water. 205.