Export 1061 results:
2005
Valdramidis, V. Panagiotis, Bernaerts K., Van Impe J. Frans, & Geeraerd A. Helena (2005).  An alternative approach to non-log-linear thermal microbial inactivation: modelling the number of log cycles reduction with respect to temperature. Food Technology and Biotechnology. 43, 321–327.
Leal, PMRM. (2005).  Avaliação do risco microbiológico associado à ocorrência de protozoários em sistemas de abastecimento de água: Um estudo na cidade de Divinópolis, Minas Gerais. Belo Horizonte.
Bronze, MS., & Greenfield RA. (2005).  Biodefence Principles and Pathogens.
Hill, D. E., Chirukandoth S., & Dubey J. (2005).  Biology and epidemiology of Toxoplasma gondii in man and animals. Animal Health Research Reviews. 6(pp. 41-62), 
[Anonymous] (2005).  Brock Biology of Microorganisms. (Madigan, M.., & J M., Ed.).
Parent, M. A., Berggren K. N., Kummer L. W., Wilhelm L. B., Szaba F. M., Mullarky I. K., et al. (2005).  Cell-Mediated Protection against Pulmonary Yersinia pestis Infection. Infection and Immunity. 73, 11.
Cox, P., Griffith M., Deere D., & Ferguson C. (2005).  Concentrations of Pathogens and Indicators in Animal Feces in the Sydney Watershed. Applied and Environmental Microbiology. 71(10), 
Huq, A., & Sack BR. (2005).   Critical factors influencing the occurrence of Vibrio cholera in the environment of Bangladesh.
Njc, S., Doyle M.. P., Kasuga F.., Rotariu O.., & Ogden I.. D. (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 1.
Njc, S., & (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 35-47.
Strachan, N.. J. C. al. (2005).  Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks. International Journal of Food Microbiology. 103, 35-47.
Qadri, F., Svennerholm AM., Faruque A. S. G., & Sack R. B. (2005).  Enterotoxigenic Escherichia coli in developing countries: epidemiology, microbiology, clinical features, treatment, and prevention. Clinical Microbiology Reviews. 18, 465-483.
Centers for Disease Control and Prevention (2005).  Epidemiology and prevention of vaccine-preventable diseases.
US Food and Drug Administration (2005).  Foodborne pathogenic microorganisms and natural toxins handbook—Staphylococcus aureus.
Jacquemot, C., Cuche C., Dormont D., & Lazarini F. (2005).  High Incidence of Scrapie Induced by Repeated Injections of Subinfectious Prion Doses. Journal of Virology. 79(14), 
Brookmeyer, R.., Johnson E.., & Barry S.. (2005).  Modelling the incubation period of anthrax. Statistics in Medicine. 24, 4.
Gallimore, CI., Cheesbrough JS., Lamden K., Bingham C., & Gray JJ. (2005).  Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis.
Ayele, W. Y., & Svastova P. (2005).  Mycobacterium avium Subspecies paratuberculosis Cultured from Locally and Commercially Pasteurized Cow's Milk in the Czech Republic. Applied and Environmental Microbiology. 71, 1210-1214.
Brooks, JB. (2005).  A national study on the residential impact of biological aerosols from the land application of biosolids.
Luckenbach, MW., Coen LD., Ross PG., & Stephen JA. (2005).   Oyster reef habitat restoration: Relationships between oyster abundance and community development based on two studies in Virginia and South Carolina.