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Jones, J. L., & Dubey J. P. (2012).  Foodborne toxoplasmosis. Clinical Infectious Diseases.
Jr, A. B. Boehm, Ashbolt N. J., Jr J. M. Colford, Dunbar L. E., Fleming L. E., Gold M. A., et al. (2009).  A sea change ahead for recreational water quality criteria. Journal of Water and Health. 7, 9–20.
Jr, J. M. Colford, Wade T. J., Schiff K. C., Wright C. C., Griffith J. F., Sandhu S. K., et al. (2007).  Water quality indicators and the risk of illness at beaches with nonpoint sources of fecal contamination. Epidemiology. 27–35.
June, RC., Ferguson WW., & Worfel MT. (1953).  Experiments in feeding adult volunteers with Escherichia coli 55, B5, a coliform organism associated with infant diarrhea. American Journal of Hygiene. 57(2), 
Juneja, V. K., Huang L., & Thippareddi H. H. (2006).  Predictive model for growth of Clostridium perfringens in cooked cured pork. International journal of food microbiology. 110, 85–92.
Juneja, VK., Eblen BS., & Marks HM. (2001).  Modeling non-linear survival curves to calculate thermal inactivation of Salmonella in poultry of different fat levels. International journal of food microbiology. 70, 37–51.
J Jørgensen, B. (1977).  Experimental Infection with Mycobacterium Avium, Serotype 2, in Pigs. Acta Veterinaria Scandinavica. 18, 545–558.
K
Kahn, H., & Stralka K. (2009).  Estimated daily average per capita water ingestion by child and adult age categories based on USDA's 1994-1996 and 1998 continuing survey of food intakes by individuals. Journal of Exposure Science and Environmental Epidemiology. 19,
Kambhampati, A., Koopmans M., & Lopman BA. (2015).  Burden of norovirus in healthcare facilities and strategies for outbreak control.
Kanamori, H., Weber D. J., & Rutala W. A. (2016).  Healthcare outbreaks associated with a water reservoir and infection prevention strategies. Clinical Infectious Diseases. 62, 1423–1435.
Kaper, J. B., Morris, Jr J. G., & Levine M. M. (1995).  Cholera. Clinical Microbiology Reviews. 8(1), 
Kaper, J.. B., Nataro J.. P., & Mobley H.. L. (2004).  Pathogenic Escherichia coli. Nature Reviews. Microbiology.. 2, 123-140.
Kaper, J. B., Nataro J. P., & Mobley H. L. (2004).  Pathogenic Escherichia coli. Nature Reviews. 2, 123-140.
Kaper, J.. B., Nataro J.. P., & Mobley H.. L. (2004).  Pathogenic Escherichia coli. Nature Reviews. Microbiology.. 2, 123-140.
Kaplan, R.. M., & Anderson J.. P. (1988).  A general health policy model: update and applications. Health services research. 23, 203-235.
Kaplowitz, L.. G., Fischer J.. J., & Sparling P.. F. (1981).  Rocky Mountain spotted fever: a clinical dilemma. Curr. Clin. Top. Infect. Dis. 2, 89-108.
Karagiannis, B., Schimmer A., Van Lier A., Timen P., Schneeberger B., Rietveld A., et al. (2009).  Investigation of a Q fever outbreak in a rural area of The Netherlands. Epidemiology and Infection. 137,
Karagiannis, I., Schimmer B., & Husman AM. de Roda (2009).  Compliance with boil water advice following a water contamination incident in the Netherlands in 2007. Eurosurveillance. 14, 19156.
Kasrazadeh, M., & Genigeorgis C. (1994).  Potential growth and control of Salmonella in soft Hispanic type cheese.
Kasrazadeh, M., & Genigeorgis C. (1995).  Potential growth and control of Escherichia coli O157:H7 in soft Hispanic type cheese.
Katz, M.., & Plotkin S.. A. (1967).  Minimal infective dose of attenuated poliovirus for man. American Journal of Public Health and the Nations Health. 57, 10.
Katz, DE., Heisey-Grove D., Beach M., Dicker RC., & Matyas BT. (2006).  Prolonged outbreak of giardiasis with two modes of transmission.
Kaufmann, A. F., Meltzer M. I., & Schmid G. P. (1997).  The economic impact of a bioterrorist attack: are prevention and post-attack intervention programs justifiable?. Emerging Infectious Diseases. 2, 83-94.
Kaushik, A., Mullee M. A., Bryant T. N., & Hill C. M. (2007).  A study of the association between children’s access to drinking water in primary schools and their fluid intake: can water be ‘cool’ in school?. Child: care, health, and development. 33,
Kay, D., Jones F., Wyer MD., Fleisher JM., Salmon RL., Godfree AF., et al. (1994).  Predicting likelihood of gastroenteritis from sea bathing: results from randomised exposure. The lancet. 344, 905–909.