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Mahdy, A. K. Mohammed, Lim Y. A. L., Surin J., Wan K. L., & Al-Mekhlafi M. S. Hesham (2008).  Risk factors for endemic giardiasis: highlighting the possible association of contaminated water and food. Transactions of The Royal Society of Tropical Medicine & Hygiene. 102,
Alary, M., & (1991).  Risk factors for contamination of domestic hot water systems by legionellae.. Applied and Environmental Microbiology. 57, 2360–2367.
M. Morgan, G. (2002).  Risk communication: A mental models approach.
World Health Organization (2014).  Risk communication.
Rice, SA., & Van den Akker B. (2012).  A risk assessment of Pseudomonas aeruginosa in swimming pools: a review.
World Health Organization, (2009).  Risk Assessment of Cryptosporidium in Drinking Water.
WHO/HSE/WHS, (2009).  Risk Assessment of Criptosporidium in Drinking Water.
Nauta, M., EG E., WF J-R., Van Pelt W., & Havelaar A. H. (2005).  Risk assessment of Campylobacter in the Netherlands via broiler meat and other routes.
Council, N. Research (1983).  Risk Assessment in the Federal Government: Managing the Process.
Working Papers. National Academies Press
Mena, KD. (2009).  Risk assessment in Pseudomonas aeruginosa in water.
Rose, J. B., & Haas C. N. (1999).  A risk assessment framework for the evaluation of skin infections and the potential impact of antibacterial soap washing. American Journal of Infection Control. 27, 26-33.
Rose, J.. B., & Haas C.. N. (1999).  A risk assessment framework for the evaluation of skin infections and the potential impact of antibacterial soap washing. American Journal of Infection Control. 27, S26-S33.
Messner, M. J., Chappell C. L., & Okhuysen P. C. (2001).  Risk Assessment for Cryptosporidium: A Hierarchical Bayesian Analysis of Human Dose Response Data. Water Research. 35, 16.
Rose, JB., Haas CN., & Regli S. (1991).  Risk assessment and control of waterborne giardiasis.. American Journal of Public Health. 81(6), 709–713.
Slovic, P.., Finucane M.. L., Peters E.., & MacGregor D.. G. (2004).  Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality. Risk analysis: an official publication of the Society for Risk Analysis. 24, 2.
Prd, W. (2000).  The risk analysis framework: Risk assessment, risk management, and risk.
Weiss, E.., & Moulder J.. W. (1984).  The rickettsias and chlamydias. (Kreig, N.. R., & Holt J.. G., Ed.).Bergey's manual of systematic bacteriology. 687-739.
Bella, J.., & Rossmann M.. G. (1999).  Rhinoviruses and their ICAM receptors. Journal of structural biology. 128, 69–74.
Louie, J. K., Yagi S., Nelson F. A., Kiang D., Glaser C. A., Rosenberg J., et al. (2005).  Rhinovirus Outbreak in a Long Term Care Facility for Elderly Persons Associated with Unusually High Mortality. CID. 41, 262-265.
Brazeau, R. H., & Edwards M. A. (2011).  A review of the sustainability of residential hot water infrastructure: Public health, environmental impacts, and consumer drivers. College Publishing. 6, 77–95.
United States Environmental Protection Agency, (2009).  Review of published studies to characterize relative risks from different sources of fecal.
Peasey, A., & Blumenthal U. (2000).  A Review of Policy and Standards for Wastewater Reuse in Agriculture: A Latin American Perspective.
Chalker, R. B., & Blaser M. J. (1988).  A review of human salmonellosis: III. Magnitude of Salmonella infection in the United States. Reviews of infectious diseases. 10, 111-124.
John, DE. (2005).  Review of factors affecting microbial survival in groundwater.
Prüss, A. (1998).  Review of epidemiological studies on health effects from exposure to recreational water. International journal of epidemiology. 27, 1–9.