Welcome to the new QMRA online platform! Our content is currently being reviewed and updated.

Visit the old wiki

*/ [ edit ] Abstract Hazard ID Exposure Assessment Dose Response Risk Characterization Risk Management References insert your content here insert your content here insert your content here insert your content here insert your content here insert your content here insert your content here
Gastrointestinal (GI) Illness to Human Consumers of Shrimp Produced by Wastewater-Fed Aquaculture Team members: Chen, A., de-Graft Johnson, E., Gitter, A., Kozak, S., Niquice, C., Zimmer-Faust, A. The Problem Treated wastewater is a potential resource, especially in regions facing water shortages...
Gastrointestinal (GI) Illness to Human Consumers of Shrimp Produced by Wastewater-Fed Aquaculture Team members: Chen, A., de-Graft Johnson, E., Gitter, A., Kozak, S., Niquice, C., Zimmer-Faust, A. The Problem Treated wastewater is a potential resource, especially in regions facing water shortages...
Wastewater Reuse in the United States Army: A Case Study for Greywater Reuse on Forward Operating Bases Authors: Borel, K., Daley, K., Gonzalez, R., Henderson, M., Robson, A. Introduction The United States Army has forward operating bases (FOB) around the world which are home to approximately 13,...
Team Members: Sassi, H. P., Biyins, A., Pang, H., Pohl, A., Lampe, B., Ghasemlou, M., Shrivastava, S. The Problem Introduction Paneer is a South Asian variety of soft cheese that is a non-fermentative, non-renneted, non-melting and unripened type of cheese which is used in raw form or in the...