Salmonella serotype newport: Dose Response Models
Contents
Salmonella Newport
General overview of Salmonella and Salmonellosis
Salmonella, a genus of rod-shaped, gram-negative, non-spore forming, predominantly motile enterobacteria, causes more than 104 cases of infections per year in United States. Salmonellosis is an important medical problem, as while infection with non-typhoid Salmonella often causes mild self-limited illness, severe sequelae including death may occur, particularly in immunocompromised hosts. It has been reported that the incidence of salmonellosis is higher in developing than in developed countries, where food handlers may be a reservoir for further transmission of infection (Chalker and Blaser 1988).
Salmonella enterica serotype Newport is a gram-negative intracellular bacterium of considerable animal and public health concern. It causes significant clinical disease in livestock, particularly cattle, in humans, and in other animal species. Multiple antimicrobial resistant strains of S. newport have been recorded in the U.S. and Canada (Huston, Wittum et al. 2002).
Summary Data
McCullough and Eisele orally inoculated human volunteers with S. Newport in 1951 (McCullough and Eisele 1951).
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Optimization Output for experiment 235
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Summary
Although both Beta-Poisson and Exponential models were acceptable fit to the available data set. Exponential was the best fit model because it has less parameters.
References
- ↑ 1.0 1.1 McCullough, N. B. and C. W. Eisele (1951). "Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella newport, Salmonella derby, and Salmonella bareilly Obtained from Spray-Dried Whole Egg." The Journal of Infectious Diseases 89(3): 209-213.
Huston CL, Wittum TE, et al. (2002) Persistent fecal Salmonella shedding in five dairy herds. Journal of the American Veterinary Medical Association 220(5): 605-655.
McCullough NB, Eisele CW (1951) Experimental Human Salmonellosis: III. Pathogenicity of Strains of Salmonella newport, Salmonella derby, and Salmonella bareilly Obtained from Spray-Dried Whole Egg. The Journal of Infectious Diseases 89(3): 209-213.