Campylobacter jejuni and Campylobacter coli: Dose Response Models
Campylobacter jejuni and Campylobacter coli
Overview
Campylobacter are microaerophilic gram-negative curved or spiral rods with a polar flagellum. Gastroenteritides are typically caused by C. jejuni and C. coli [1]. It can cause acute self-limiting diarrhea in healthy humans with an incubation period of 2-3d, and appears very common worldwide. It is mainly a zoonosis, being primarily associated with birds (especially poultry). They do not grow in water and (like Escherichia coli) are an indicator of post-treatment contamination in water distribution systems.
According to feeding studies with chickens, strains of C. jejuni that have been passaged many times in the laboratory tend to have a lower ID50 than strains that are isolated from infected hosts and then used to infect new hosts, with minimal passage [2]. Minimally passaged strains also had more variation in ID50 [2]. Given safety concerns, strains used for human studies may be passaged and studied more, possibly underestimating infectiousness in actual human exposure scenarios [2].
Campylobacter epidemiology varies greatly between the developed and developing world, probably due to development of immunity early in life. Illness is rare after about 5 years of age (or earlier) in developing countries, but occurs among adults in industrialized countries, probably because they avoided exposure (and therefore immunity) in childhood [1]. However, immunity appears to protect against disease rather than infection, and asymptomatic shedding is common [1]. In a comparison of Mexican children <4y and Swedish patients (ages not given), Swedish patients tended to carry only 1 Campylobacter serotype, while mixed serotypes were common among Mexican children (42%)[3]
Summary of data
Blaser et al. (1983)[4] experimentally infected adult female HA-ICR mice intragastrically with 3 different serotypes of C. jejuni (strains T1, T2, and T3).
Chen et al. (2006)[2] describe dose response models fitted to data from feeding studies in chickens with 19 different strains (18 C. jejuni, 1 C. coli). They found that isolates that had been passaged multiple times in the laboratory were more infectious than isolates taken from infected animals and reused with minimal passaging. Also, one passaged strain (11168) was substantially less infectious than the other passaged strains, which all had very similar dose response curves.
Black et al. (1988)[5] fed human volunteers 2 different strains (81-176 and A3249) of C. jejuni suspended in 150 mL nonfat milk. Neither strain showed an increasing trend of illness with dose. The A3249 strain showed an increasing trend of infection with dose; however, all volunteers became infected with the 81-176 strain regardless of dose. The data describing infection with the A3249 strain were fit by Medema et al. (1996). Teunis et al. (1999) pooled all illness data from Black et al. (1988)[5] to fit a model for strains 81-176 and A3249, which remained similar to Medema et al. (1996). This model was later elaborated by Teunis et al. (2005) by including information from 2 outbreaks of C. jejuni in contaminated milk.
Tribble et al. (2009)[6] fed healthy adult human volunteers with the CG8421 strain of C. jejuni, along with bicarbonate. However, only 2 doses were used, and all but 1 volunteer became ill.
Tribble et al. (2010)[7] experimentally infected humans with strain 81-176 of C. jejuni, one of the strains used by Black et al. (1988)[5]. Although Black et al. (1988) administered the dose in milk, Tribble et al. (2010) administered the dose in a solution containing 2g of bicarbonate. All volunteers were infected, but a dose response trend was seen in the development of disease.
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Optimization Output for experiment 106
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Optimization Output for experiment 184
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Optimization Output for experiment 185
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Optimization Output for experiment 186
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Optimization Output for experiment 188
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References
- ↑ 1.0 1.1 1.2 Havelaar AH et al, (2009) Immunity to Campylobacter: its role in risk assessment and epidemiology. Critical Reviews in Microbiology. 35(1), pp.1-22. Full Text
- ↑ 2.0 2.1 2.2 2.3 Chen L et al., (2006) Dose response for infectivity of several strains of Campylobacter jejuni in chickens. Risk Analysis: An Official Publication of the Society for Risk Analysis. 26(6), pp.1613-1621. Full Text
- ↑ Sjögren E, Ruiz-Palacios G & Kaijser B, (1989) Campylobacter jejuni isolations from Mexican and Swedish patients, with repeated symptomatic and/or asymptomatic diarrhoea episodes. Epidemiology and Infection. 102(1), pp.47-57. Full Text
- ↑ 4.0 4.1 4.2 4.3 4.4 4.5 4.6 Blaser MJ et al. (1983) Experimental Campylobacter jejuni infection of adult mice. Infection and Immunity. 39(2), pp.908-916 Full Text
- ↑ 5.0 5.1 5.2 5.3 5.4 Black RE et al. (1988) Experimental Campylobacter jejuni infection in humans. The Journal of Infectious Diseases. 157(3), pp.472-479. Full Text
- ↑ Tribble DR et al (2009) Campylobacter jejuni strain CG8421: a refined model for the study of Campylobacteriosis and evaluation of Campylobacter vaccines in human subjects. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America. 49(10), pp.1512-1519. Full Text
- ↑ 7.0 7.1 7.2 Tribble, DR et al. (2010) Assessment of the duration of protection in Campylobacter jejuni experimental infection in humans. Infection and Immunity. 78(4), pp.1750-1759 Full Text